Mixed vegetables
Casa Di Oliva
Ingredients
cauliflower 53.8% , carrot 23.1% , celery 11.5% , PEPPERONCINI 5.8% , red bell pepper 2.9% , cucumber 1.4% , water 0.7% , sea salt 0.4% , vinegar 0.2% , E330 0.1% , E222 0.0% , E211 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 1 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.