Nutrition · per 100 g

Energy	388.9 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	75.9 g
Sugars	3.7 g
Fiber	3.7 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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