Nutrition · per 100 g

Energy	68 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	11 g
Sugars	10 g
Fiber	0.6 g
Protein	2.4 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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