Nutrition · per 100 g

Energy	672 kJ
Energy	161 kcal
Fat	2.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	28.9 g
Sugars	6.8 g
Fiber	2.5 g
Protein	5.4 g
Salt	0.85 g
Sodium	339 mg
Potassium	80.4 mg
Calcium	14.3 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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