Nutrition · per 100 g

Energy	175 kcal
Fat	6.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0.71 mg
Carbs	26.1 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	2.9 g
Protein	5 g
Salt	0.73 g
Sodium	291 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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