Nutrition · per 100 g

Energy	146.4 kcal
Fat	2.5 g
Saturated fat	0.36 g
Carbs	27.9 g
Sugars	8.6 g
Fiber	2.1 g
Protein	3.6 g
Salt	0.73 g
Sodium	291.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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