Nutrition · per 100 g

Energy	258 kcal
Fat	11.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	25.8 g
Sugars	0 g
Added sugars	0 g
Protein	13.6 g
Salt	1.2 g
Sodium	470 mg
Potassium	189 mg
Calcium	326 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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