Nutrition · per 100 g

Energy	272 kcal
Fat	14.3 g
Saturated fat	6.1 g
Trans fat	0.34 g
Cholesterol	37.4 mg
Carbs	21.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	14.3 g
Salt	1.6 g
Sodium	653 mg
Calcium	259 mg
Iron	0.98 mg
Vitamin A	102 µg
Vitamin D	0.14 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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