Nutrition · per 100 g

Energy	205.3 kcal
Fat	10.6 g
Saturated fat	4.6 g
Carbs	15.9 g
Sugars	2 g
Fiber	1.3 g
Protein	11.9 g
Salt	1.6 g
Sodium	635.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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