Nutrition · per 100 g

Energy	266.7 kcal
Fat	15 g
Saturated fat	6.7 g
Carbs	18.3 g
Sugars	1.7 g
Fiber	0.83 g
Protein	15 g
Salt	1.8 g
Sodium	708.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.