Nutrition · per 100 g

Energy	241 kcal
Fat	10.6 g
Saturated fat	6.4 g
Trans fat	0.35 g
Cholesterol	49.6 mg
Carbs	21.3 g
Sugars	2.8 g
Added sugars	0.71 g
Fiber	0 g
Protein	14.2 g
Salt	1.7 g
Sodium	688 mg
Potassium	149 mg
Calcium	270 mg
Iron	0.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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