Margherita Cauliflower Crust Pizza

Heggies

0885709212172

Ingredients

cauliflower 50.7% , low moisture mozzarella 24.7% , milk 12.3% , lactic ferments 6.2% , salt 0.8% , enzyme 0.8% , modified corn starch 0.8% , potato starch 0.8% , tapioca 0.8% , rice flour 0.8% , rice starch 0.8% , egg white 0.5% , mozzarella 0.2% , pasteurized semi-skimmed milk 0.1% , salt 0.1% , enzyme 0.0% , less than 2% of romano cheese 0.0% , cow's milk 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , yeast 0.0% , sugar 0.0% , soya oil 0.0% , wheat gluten 0.0% , salt 0.0% , baking powder 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , E415 0.0% , garlic 0.0% , spice 0.0% , onion 0.0% , parsley 0.0% , black pepper 0.0% , red bell pepper 0.0% , paprika 0.0% , basil 0.0% , oregano 0.0% , rosemary 0.0% , thyme 0.0% , fennel 0.0% , red bell pepper 0.0% , parsley 0.0% , romano cheese 0.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , ricotta 0.0% , milk 0.0% , whey 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , tomato concentrate 0.0% , basil 0.0% , garlic 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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