Nutrition · per 100 g

Energy	350 kcal
Fat	21 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	25 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	15 g
Salt	2 g
Sodium	780 mg
Potassium	140 mg
Calcium	180 mg
Iron	0.78 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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