Nutrition · per 100 g

Energy	227 kcal
Fat	9.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	22.7 g
Sugars	2.8 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	12.8 g
Salt	1.2 g
Sodium	482 mg
Potassium	199 mg
Calcium	220 mg
Iron	0.85 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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