Nutrition · per 100 g

Energy	275 kcal
Fat	15.5 g
Saturated fat	7 g
Trans fat	0.35 g
Cholesterol	49.3 mg
Carbs	16.2 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	16.9 g
Salt	2.1 g
Sodium	852 mg
Potassium	289 mg
Calcium	211 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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