Ingredients

whole milk 97.9% , salt 1.1% , enzyme 1.1%

Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	14.3 g
Salt	2.1 g
Sodium	857 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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