Ingredients
pasteurised whole milk 62.5% , microbial culture 18.8% , enzyme 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 318 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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