Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	8 g
Added sugars	8 g
Fiber	8 g
Protein	4 g
Salt	10.7 g
Sodium	4280 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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