Ingredients
Unbleached Wheaten Flour 75.8% , rye flour 18.0% , Dried Wheaten Sourdough 2.0% , non-iodised salt 0.4% , gluten 0.4% , malt 0.4% , flour 0.4% , inactive dry yeast 0.4% , E300 0.4% , enzyme 0.4% , vitamins 0.4% , thiamin 0.4% , Folic Acid YEAST SACHET INGREDIENTS 0.4%
Nutrition · per 100 g
| Fat | 1 g |
| Saturated fat | 0.23 g |
| Carbs | 41.4 g |
| Sugars | 0.25 g |
| Fiber | 4.1 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.