Nutrition · per 100 g

Energy	68 kcal
Fat	0 g
Carbs	17.2 g
Sugars	0 g
Fiber	0.15 g
Protein	0 g
Salt	2.2 g
Sodium	894 mg
Potassium	200 mg
Calcium	50 mg
Magnesium	60 mg
Zinc	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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