Ingredients
pasteurized skimmed milk 53.8% , cream 23.1% , microbial culture 11.5% , capful blend of live 5.8% , ACTIVE KEFIR CULTURES 2.9% , Lactobacillus bulgaricus 1.4% , s 0.7% , thermnosus 0.4% , lactobacillus casei 0.2% , lactobacillus lactis subsp 0.1% , lactis 0.0% , lactobacillus lactis subsp 0.0% , lactic biovar diaetylatics 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.