Ingredients
pork meat 56.3% , pork skin 21.9% , water 10.9% , salt 1.2% , phosphate 1.2% , white pepper 1.2% , E250 1.2% , E301 6.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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