Ingredients
flour 51.9% , white chunks 24.0% , sugar 12.0% , fructose 6.0% , butter 3.0% , macadamia nut 1.5% , canola oil 0.8% , molasses 0.4% , egg 0.2% , water 0.1% , dalem 0.0% , vegetable monoglycerides 0.0% , E500ii 0.0% , palm oil 0.0% , potato starch 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , palm kernel oil 0.0% , E415 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , E160b 0.0% , E100 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Cholesterol | 35.7 mg |
| Carbs | 53.6 g |
| Sugars | 25 g |
| Added sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Iron | 2.5 mg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.