Ingredients
Store in a cool 54.5% , dry ptacc 22.7% , De fore see under flap 11.4% , bis Ende zu sehen det ogtortsted 5.7% , BBestfor av 2.8% , se under kle 1.4% , f Fl 0.7% , un endroit frais et sec avent fin m 0.4% , in luogo fresco e ascitetto 0.2% , Puo dl e frutta a guscio 0.1% , Da CO fiübte tot eindeaeonderk)ep 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.