Nutrition · per 100 g

Energy	42.3 kcal
Fat	0.7 g
Carbs	9.9 g
Fiber	3.5 g
Protein	0.7 g
Salt	0 g
Sodium	0 mg
Calcium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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