Vegetable samosas
Monsoon Kitchens · 10
Ingredients
pastry 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , canola oil 0.4% , chickpea flour 0.2% , salt 0.1% , dextrose 0.0% , filling 0.0% , dextrose 0.0% , E450i 0.0% , green peas 0.0% , canola oil 0.0% , spice 0.0% , coriander leaf 0.0% , ginger 0.0% , jalapeno pepper 0.0% , salt 0.0% , lime juice 0.0% , mango 0.0% , black salt 0.0% , TUMERIC 0.0% , CHUTNEY 0.0% , water 0.0% , tamarind 0.0% , spice 0.0% , salt 0.0% , black salt 0.0% , mango 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.6 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 200 mg |
| Calcium | 22.2 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.