Nutrition · per 100 g

Energy	140.8 kcal
Fat	7 g
Saturated fat	2.5 g
Carbs	3.5 g
Sugars	2.1 g
Fiber	0.7 g
Protein	14.8 g
Salt	0.67 g
Sodium	267.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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