Nutrition · per 100 g

Energy	123.7 kcal
Fat	3.5 g
Saturated fat	0.35 g
Carbs	20.1 g
Sugars	1.1 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.32 g
Sodium	127.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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