Nutrition · per 100 g

Energy	134 kcal
Fat	4.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	15.6 g
Sugars	0.44 g
Added sugars	0.22 g
Starch	0 g
Fiber	0.22 g
Protein	7.7 g
Salt	0.33 g
Sodium	132 mg
Potassium	88.1 mg
Calcium	13.2 mg
Iron	0.64 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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