Nutrition · per 100 g

Energy	132 kcal
Fat	4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	15.9 g
Sugars	0.88 g
Added sugars	0.44 g
Fiber	0.44 g
Protein	7.9 g
Salt	0.33 g
Sodium	132 mg
Potassium	115 mg
Calcium	13.2 mg
Iron	0.7 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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