Ingredients
miso 56.3% , hydrogenated starch hydrolysate 21.9% , sugar 10.9% , sweet rice wine 5.5% , salt 2.4% , rice vinegar 1.5% , filtered water 0.8% , alcohol 0.8%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 4.8 g |
| Sodium | 1933 mg |
| Potassium | 187 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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