Ingredients
Powdered Miso Soybeans INon-Genetically Modified 52.8% , rice 23.6% , salt 6.8% , E1400 6.8% , pak choi 5.0% , oyster mushroom 2.5% , shiitake 1.3% , dried carrot 0.6% , dried wakame seaweed 0.3% , tofu 0.2% , yeast extract 0.1% , shiitake extract 0.0% , kelp 0.0% , E420 0.0% , vitamins 0.0% , Vitamin E 0.0% , Vitamin C 0.0% , sunflower seed 0.0%
Nutrition · per 100 g
| Energy | 381.4 kcal |
| Fat | 8.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.4 g |
| Sugars | 25.4 g |
| Fiber | 0 g |
| Protein | 33.9 g |
| Salt | 13.6 g |
| Sodium | 5423.7 mg |
| Calcium | 24 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.