Nutrition · per 100 g

Energy	367 kcal
Fat	11.7 g
Saturated fat	5 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	66.7 g
Fiber	10 g
Protein	6.7 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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