Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 23.7 g |
| Saturated fat | 11.3 g |
| Cholesterol | 0 mg |
| Carbs | 13.7 g |
| Sugars | 2.3 g |
| Fiber | 1.3 g |
| Protein | 2 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
| Potassium | 100 mg |
| Calcium | 3.3 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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