Nutrition · per 100 g

Energy	260 kcal
Fat	17.1 g
Saturated fat	5.8 g
Trans fat	1.9 g
Cholesterol	42.6 mg
Carbs	12.4 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	14 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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