Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	13.5 g
Sugars	1.8 g
Fiber	4.7 g
Protein	4.1 g
Salt	0.82 g
Sodium	329.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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