Nutrition · per 100 g

Energy	178 kcal
Fat	7.1 g
Saturated fat	3.2 g
Cholesterol	25.9 mg
Carbs	16.8 g
Sugars	0.97 g
Fiber	0.97 g
Protein	12 g
Salt	1.2 g
Sodium	469 mg
Calcium	162 mg
Iron	2 mg
Vitamin A	97.1 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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