Nutrition · per 100 g
| Energy | 84.7 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 17.7 g |
| Sugars | 10.1 g |
| Added sugars | 6.8 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.11 g |
| Sodium | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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