Nutrition · per 100 g

Energy	104.8 kcal
Fat	1.4 g
Saturated fat	0.6 g
Carbs	19.8 g
Sugars	14.1 g
Fiber	1.2 g
Protein	4.4 g
Salt	0.1 g
Sodium	40.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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