Nutrition · per 100 g

Energy	166 kcal
Fat	13.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	26.6 mg
Carbs	5.9 g
Sugars	4.7 g
Fiber	0.94 g
Protein	4.4 g
Salt	0.84 g
Sodium	334 mg
Potassium	184 mg
Calcium	34.4 mg
Iron	0.47 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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