Nutrition · per 100 g

Energy	261 kcal
Fat	12 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	20.1 g
Sugars	3.9 g
Fiber	0.85 g
Protein	17.1 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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