Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 50.1 mg |
| Carbs | 14.9 g |
| Sugars | 0.74 g |
| Fiber | 1.1 g |
| Protein | 18.6 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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