Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Cholesterol | 0 mg |
| Carbs | 28 g |
| Sugars | 10 g |
| Fiber | 2.8 g |
| Protein | 5.5 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Potassium | 176 mg |
| Calcium | 41.5 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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