Nutrition · per 100 g

Energy	188 kcal
Fat	6.3 g
Cholesterol	29.4 mg
Carbs	19.2 g
Sugars	0.39 g
Fiber	0.78 g
Protein	14.5 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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