Nutrition · per 100 g

Energy	87.3 kcal
Fat	3.4 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	4 g
Fiber	3.4 g
Protein	2.7 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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