Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.49 g |
| Cholesterol | 43.8 mg |
| Carbs | 19.2 g |
| Sugars | 0.97 g |
| Added sugars | 0.33 g |
| Fiber | 0.97 g |
| Protein | 11 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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