Nutrition · per 100 g
| Energy | 81.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 30.1 mg |
| Carbs | 11.1 g |
| Sugars | 6.5 g |
| Fiber | 1.4 g |
| Protein | 4.6 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 186 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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