Nutrition · per 100 g

Energy	209 kcal
Fat	10.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	17.8 g
Sugars	3.4 g
Fiber	0.85 g
Protein	9.6 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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