Nutrition · per 100 g

Energy	206 kcal
Fat	5 g
Saturated fat	2.1 g
Trans fat	0.88 g
Carbs	27.1 g
Sugars	0.88 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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