Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.73 g |
| Trans fat | 0.97 g |
| Cholesterol | 36.4 mg |
| Carbs | 14.6 g |
| Sugars | 0.97 g |
| Added sugars | 0.48 g |
| Fiber | 1.9 g |
| Protein | 15 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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